Yesterday I posted my recipe for Honey Mustard Pork Tenderloin, but you obviously need something to serve it with!
Insert, grilled asparagus. Nothing is worse than asparagus gone wrong. But when it’s right, it is oh-so-right. Tender with a bite!
I love asparagus done simply, with a squeeze of lemon when it hits the plate. Enjoy!
What You’ll Need
- 8 spears per person for a good side dish
- olive oil
- salt and pepper
- lemon wedges, 1 per person
What To Do
Marinate the asparagus spears in olive oil – drizzle, turn and drizzle again. Season with salt and pepper. Let them sit for 30 mins before putting them on the grill.
On direct heat, grill asparagus for 5 minutes, turning each minute.
Once they are done, squeeze with lemon!
Fun Asparagus Fact: your pee may or may not take on a new odour, apparently it has to do with genetics! Ohhhhh, science.