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Summertime is corn on the cob time. There is no better side dish.

When we were at the cottage this weekend, we ran out of butter. What’s a girl to do without butter for corn on the cob? I thought we were sunk. I really did. But, what I realized is that butter takes the corn and really makes it an unhealthy option. Removing the butter but adding in flavour was a great change-up. Read about how else we switched it up at the Cottage in my post about Muskoka, and of course the recipe for Summertime Sangria (two kinds!)

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Lemon Pepper Corn on the Cob

What You’ll Need

  • Local Corn on the Cob
  • Lemon
  • Salt and Pepper

What To Do

Pull away the husks but keep them in tact. Remove the silks and discard. Roast the corn on your grill, turning every 2-3 minutes. Timing will vary based on the temperature of the grill.

Squeeze lemon over the entire corn on the cob and sprinkle salt and a good amount of pepper.

Simple, but delicious!

Next time I am trying lime and chili pepper 🙂

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