Fact: I’ve never eaten a potato chip.
I know, that’s crazy. But I haven’t! But I do like snacking, especially while curled up on the couch watching TV. My go-to these days? Kale chips! Mmm… they are crunchy and salty and oh-so addictive. The first few times I made them were a mess. I didn’t let them dry long enough after I washed the kale, I burnt a batch, over-salted. So, here is my recipe, but realize you’ll need to play around with your oven time for perfect results!
You can also store leftover chips in a zip-lock bag for a few days, but just like leftover wine, this never happens in my house.